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Professional cooking on modern induction hobs is energy efficient and safe with the WOLL Induction Line: non-stick-coated, cast aluminium pans for induction stoves.

A special-steel pan bottom developed especially for WOLL is applied to the entire ­surface using a patented process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected ­products from our pan series, with all their outstanding features, are also available as special ­editions for professional chefs.

Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric ones.

For a limited time all orders will receive a matching oven safe shatter proof lid absolutely FREE!

PAN BOTTOMS
Chill-cast aluminium pan bottoms
     
INDUCTION BOTTOM:
Ferromagnetic special-steel induction bottom applied to the entire surface with approximately 9-mm-thick cast bottom for optimum thermal absorption and no distortion, even at high ­temperatures  
  
INFRA RED ABSORBING COATING
Infra-red absorbing coating makes the use of ceramic and halogen hobs possible     

COATING
Cut and abrasion-resistant TitanPlus hard-base coating with excellent non-stick properties  

DETACHABLE HANDLE
Detachable handle, TÜV and GS safety tested, allows easy storage, cleaning and oven use  

HANDLE MOUNT
Integral, threaded brass insert for sturdy, firmly affixed handles  

CAST HANDLE
Cast handle – for safe lifting/handling (except for flat pans) 
 
GLASS LID
Various glass lids for energy-efficient cooking, ovenproof up to 250 °C    

EDGE
Additionally reinforced edge offers high level of shock resistance and no-mess pouring of sauces