Ingredients:
1 Rack of lamb
½ pumpkin
2 potatoes
1 kumara
2 tsp oil
2 tsp mixed herbs
Pinch salt and pepper
Recipe:
1. Chop vegetables
2. In a bowl, add herbs, salt pepper and oil to vegetables.
3. Mix together.
4. Sprinkle herbs, salt and pepper onto lamb rack fat.
5. Place low rack in FryAir™
6. Preheat FryAir™ at 210° for two minutes.
7. Place lamb rack and vegetable onto low rack.
8. Cook at 210° for 15 minutes.
9. Check food, turn vegetables if needed.
10. Cook for another 15 minutes at 210°.
11. Cut, serve, season and enjoy!