Woll Titan Best Crepe Pans

Makes crepes easy!

Diameter - 26cm

Woll Titan Best Crepe Pans

If you are looking for a great frying pan look no further!  Woll pans can handle high heats of up to 350°C which makes them exceptional pans for high heat cooking like frying. Use them on the BBQ, on your cook-top, or in your oven; with its detachable handle you'll be able to pop the pan in the oven under grill no worries!

Please choose from the drop-down boxes for the correct item to suit your oven:

• For regular cooktops, i.e. ceramic, gas, electric or halogen- please choose the option 'gas, ceramic, electric'.

• For induction cooktops choose 'induction'.

• If you would like your pot or pan to work on all cooking surfaces please choose 'induction' from the drop down. (Please be aware that if you are using the induction range on a non-induction cooktop this will take longer to heat the pan).

What makes the Woll Nowo Titanium Range stand out from the rest...? (for regular gas, ceramic, electric cooktops)

Woll Nowo titanium products are guaranteed to make cooking a lot of fun. The durability and non-stick quality of our pans and roasters make them indispensable. They have a long service life, are easy to use and are able to meet even the highest demands.

The approximately 8mm - thick bottom will not distort, even at extremely high temperatures, guaranteeing outstanding quality and excellent cooking results. Thanks to its special thermal property, it absorbs heat optimally and distributes it evenly during cooking. The base and structure of the pan comes with a manufacture-back 25 year warranty.

Our extremely resistant, high-tech titanium reinforced coating brings together two of the advantages of modern cookware: Woll Nowo products are extremely cut and abrasion resistant and, at the same time, they excel through their unique non-stick properties, allowing little or even no-fat cooking without sticking – ideal for healthy and vitamin-rich meals. Moreover, thanks to the non-stick surface Nowo products are easy to clean.
An additional asset is the detachable handle, which turns any pan of the Nowo series into an oven-safe casserole dish and which makes storage in the kitchen and cleaning in the sink much easier. The WOLL team hope you have a lot of fun cooking with Nowo.

How is the Woll Induction Line Range different? (this will work on induction cooktops as well as all other cooktops - gas, ceramic and electric)

Professional cooking on modern induction hobs is energy efficient and safe with the Woll Induction Line: non-stick-coated, cast aluminium pans for induction stoves.

A special-steel pan bottom developed especially for Woll is applied to the entire surface using a special process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why virtually all products from our pan series, with all their outstanding features, are also available as special editions for professional chefs.
Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric ones.

If you are not used to Induction cook tops here's a little advice...Be aware that Induction cook tops get very hot very quickly, it is rarely necessary to cook on high on an induction cook top- to heat the pan up you can briefly turn the heat up high but then make sure you reduce the temperature for cooking.

Woll Cookware is synonymous with quality, and is built to last. Woll comes with a 25 year warranty on the casting of the pan, guaranteeing the base will stay flat for at least 25 years. The non-stick surface is covered by a 3 year warranty against manufacturing defects. Please note: general wear and tear, or issues caused by misuse of the pans is not included. Burnt pans, food or oil build up, or damage caused by force are not covered by warranty. Please refer to the booklet included with your pan for best cooking practices.